Delicious to eat recommended that tourists should not miss.
General information Kanchanaburi Restaurants
Kanchanaburi The province is rich in natural forests, crystal clear rivers. The reservoir is a large natural fish breeding. It is endemic to the abundance of food. The fish Such as rohu fish of Kanchanaburi. See the light at the traffic island Sangchuto. And road signs are made of rohu. Which was originally a fish in Kanchanaburi.
Rohu fish in fish scales. Such as carp So there is quite a lot of bone The fish live in the river. Clean water Fresh close a depth of 5-10 meters, with water as the river bend. Eddy currents Ground water is the grit The character of rohu fish is very similar. Swimming upstream to spawn time. Initially the fish to swim up the river to spawn upstream from Ratchaburi. Then it was back to the original. The menu of rohu Must always be done with care. Because bone is quite a lot Therefore, make the sauce rohu The trimmed meat minced fish. Or to make soup or boiled plum sauce simmer steamed fish was sweet too.
Although the rohu will diminish somewhat, but other fish found in the river. And reservoirs in the province were also very soft snakehead fish such as catfish Pla Kang (Kang, also known as fish) are commonly used to make soup, stir-fried and other foods. The menus
In addition to fresh fish from the wild foods of the province of Kan's name. There are several restaurants that are cooking a tasty hors d'oeuvres, a pleasant forest drinkers. Even Seafood In Kanchanaburi, it is not edible, fresh food from the sea. It is a province that is Bangkok. It's quite fresh seafood
restaurant Chukkadon
restaurant Chukkadon The restaurant is open for more than 14 years, serving delicious food. Atmospheric waterfront And food prices affordable It's a known prevalence tell others to finally gain popularity. In a sense, if the city of Lahore Kanjanakul miss tasting the forbidden craft store.
restaurant Chukkadon (Read the prevalence - just - but) it's just a small shed. Situated on the waterfront near the market's prevalence. Next to the port's prevalence. Just a few hundred meters before the town. From delicious culinary experience. Pleasant atmosphere Enabling customers to speak mouth to mouth I have customers come to taste food that uninterrupted. The shop front facade trees. A smelly seafood appetizers at the entrance.
The table in the area is divided into several parts. Both on the ground And on floating. Most customers waterfront land to natural wind. With a view of the mountains and clear waters of the Mae Klong River. If you like a ride on a raft Early booking is recommended to call Because the majority of He went steeply to reserve a table on the waterfront them. He has made high-tech roof open - closed. A sun umbrella wind fall Clear The store will open to the sky around it.
Time to hit the prevalence kitchen store I could not imagine anything better to order a special meal. I have written menu board recommended to the front entrance. And tableware such as roast bitter. Organic fish stew, fried fish, fried Kang as one of the dishes tasted then be sequenced. He has returned to good health is a "salad oil" ordered appetizers. Soft shredded lemongrass shrimp salad mix thoroughly documented peanut flavor has not changed. A few times I was not bored What's more, people like to eat oysters with "shells hot pan" to see whether they are tasting oysters or mussels. Served with hot frying pan over fluffy eggs windy day. Middle is Hoy Sprinkle with sprouts and fresh vegetables served in a loud voice synthesizer eat delicious hot dipping sauce cool.
For those who like to eat fish City, Kan disappointed. Because there are many types of fish The cook dishes such as fish soup, fried fish, fried Kang Kang spicy. No fishy fish Or with rice "Chuchi soft fish" fish fried. Eaten with steamed rice very people who do not like eating fish. Try to enjoy eating crayfish. Certified Fresh sweet shrimp, not the sea. I mention seafood The kitchen has a prevalence of seafood dishes to choose from, such as "Crab Curry" who can eat crab, whole body without having to unpack. Fish hit Tadiad "Fried fish topped with" crispy outside and soft inside. It also has other menu Many orders already accepted disappointed with cooking skills through long experience.
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